The Baker's Hotline

March 1, 2019 at 3:46pm

Hi Lucy! You can keep the yeast as is. To keep the dough in the fridge, let it rise on the counter for about 45 minutes after mixing, then keep it covered in the fridge until you're ready to enjoy it. The longer it's in there, it will develop more flavor but it will also rise less and brown less as the sugars are eaten by the yeast. Happy baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.