Bex

March 13, 2023 at 12:54am

1 1/4 cups (106g) natural cocoa powder*
4 cups (454g) confectioners' sugar, divided
1/4 teaspoon salt
1/3 cup (74g) water, hot
1 tablespoon (14g) King Arthur Pure Vanilla Extract
20 tablespoons (284g) butter, softened
*Substitute Dutch-process cocoa if you like; the frosting will have a more robust, bittersweet chocolate flavor.

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