We're glad you asked, Peggy, and you must be somewhat of a mind reader! We're getting geared up to dive into dessert pancakes next, exploring how to most effectively add ingredients like cocoa powder, melted chocolate, and perhaps even Ovaltine to pancake batter if you're looking to boost the vitamins and minerals in your breakfast. For now, you're welcome to experiment by replacing up to 25% of the flour with an equal amount of Ovaltine. For our Buttermilk Pancakes recipe, that would mean using 1 1/2 cups (180g) of flour and about 1/2 cup of Ovaltine. You might be able to use as much as 2x the amount of Ovaltine if you're looking for a more noticeable Ovaltine flavor. If you decide to give this a go, we hope you'll report back and share your results with us. Happy baking! Kye@KAF

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