I loved the pancakes my dad made when I was a kid. I don't remember him using buttermilk though, just whole milk. They were fried in bacon fat and not fluffy. Rven now I don't use as much baking powder or sugar as the recipe I use calls for. And I always cook them in more oi so the dges will be nice and crispy. Alton Brown says that makes them donuts, lol.

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