While I didn't include that in my testing, Johanna, I love baking with ghee (especially in flatbreads). Since ghee/clarified butter already tastes richer and more buttery than regular butter, you might consider reducing the amount from what's suggested here. (Rather than doubling the melted butter in your batter, use 1.5x the amount called for in the original recipe.) We hope you'll let us know how the final product turns out once you give it a try. (We're predicting it'll be super delicious.) Happy pancake baking! Kye@KAF
February 25, 2019 at 9:14am
In reply to Can I use ghee/clarified butter in this recipe? Thanks! by Johanna (not verified)