Maranda at King Arthur

March 28, 2023 at 1:43pm

In reply to by pollytropos (not verified)

Hi there, you can certainly dye white chocolate ganache but will want to make sure to use a food coloring that does NOT contain any water as it will cause the chocolate to seize. Hope this helps! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.