Clayton, we suggest spooning a bit on your Bundt before pouring. If it seems to runny, wait a while. If it clumps and won't give you the drippy effect you're looking for, warm it a bit. If your cake is a very sweet one, you'll also want to keep that in mind when choosing your chocolate, as you might want to go darker (and more bittersweet) for a nice contrast rather than a sweeter milk chocolate option. But most of all: have fun! You really can't go wrong with a delicious ganache. So don't panic, and take good notes in case there's anything you want to change for next time. Happy baking! Kat@KAF

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