The Baker's Hotline February 15, 2019 at 12:54pm In reply to Why is some poured ganache shiny and some is not? I know if you… by Bob (not verified) Hi Bob! Some ganache recipes call for a small amount of corn syrup or vegetable oil which keeps it shiny. Annabelle@KAF Reply
February 15, 2019 at 12:54pm
In reply to Why is some poured ganache shiny and some is not? I know if you… by Bob (not verified)