Annabelle Shippee

September 15, 2019 at 1:47pm

You can pretty much use half whole wheat flour in just about any recipe, Shari! The only tweaking may be that you need to add a little more liquid, usually 1 to 2 teaspoons per cup of whole wheat flour. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.