Annabelle Shippee

August 6, 2019 at 2:22pm

Hi Kim. We'd recommend wrapping it up airtight so the sugar in the topping doesn't absorb a ton of moisture from the air and become ultra-sticky. It can stay on the counter. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.