Hi Janice! We don't think it'll explode. The caveat of glass and ceramic pans is that they bake the edges really quickly so things can come out dry. Your best bet is to lower the oven temperature by 25°F and extend the bake time for 3 to 6 minutes. Happy baking!
August 6, 2019 at 2:19pm
In reply to I don't have a metal pan,… by Janice (not verified)
Hi Janice! We don't think it'll explode. The caveat of glass and ceramic pans is that they bake the edges really quickly so things can come out dry. Your best bet is to lower the oven temperature by 25°F and extend the bake time for 3 to 6 minutes. Happy baking!