Hi Maggie! What a delicious recipe. You can bake this in a ceramic or stoneware pan, however, you may have to adjust your bake temperature and time a bit as all ceramic/stoneware dishes bake differently. Generally, reducing the bake temperature by 25 degrees is a good start. Keep a close eye on the cake and once that tester comes out clean you'll know it can be removed to cool. Here is a great blog on the topic: Glass, metal or stoneware/ceramic Happy Baking!

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