Jean

June 25, 2022 at 4:00pm

Made this some months ago at the end of blueberry season and it was delightful. I added some chopped pecans to the streusal which we liked very much. Now that blueberry season is here, I made this again today. This is lovely with a steaming cup of coffee and is easy to make. Just the right texture. Thanks Kye and King Arthur.

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