James Krasas

August 31, 2021 at 3:10pm

The weight for flour is different from the standard 1 cup = 5 ounces (142g) standard found in just about every cook book reference (Cooks, The Food Lab) I stuck to what was listed in the recipe hoping it wasn't a mistake, but it appears the cake turned out fine with the listed gram weigh for flour.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.