Yummy outcome - For the 3/4 cup sugar in the cake portion of the recipe, I subbed in 1/4 cup Alternative Baking Sugar and 1/2 regular. Turned out fine. Next time I'll increase and try 1/2 ABS, 1/4 regular. I've found the titrate method with using ABS works best as some recipes just don't taste right with all ABS. Also, the crumbled is delicious but a lot of sweet on top. I will cut the crumble to 1/2 the amount and feel it will still be plenty of crumble.

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