Debi

September 3, 2019 at 9:05am

Oh Yum! I made this for dessert after Sabbath dinner Friday night and it was a big hit with everyone. And it was a big hit for breakfast on Saturday, and might have been Sunday too if we hadn't finished it. I prepared the batter Thursday night and then added the blueberries and streusel Friday before baking. It was heavenly and I'll be making it again. Thank you!!

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