We're sorry to hear that, Paula! If it's warm in your kitchen, chilling or freezing the dough before baking sure can help! The softer texture could have also been from berries that were juicier than expected or from a dough that was too soft. We hope this helps!
August 16, 2020 at 3:50pm
In reply to For bake now, do you freeze… by Paula (not verified)
We're sorry to hear that, Paula! If it's warm in your kitchen, chilling or freezing the dough before baking sure can help! The softer texture could have also been from berries that were juicier than expected or from a dough that was too soft. We hope this helps!