Marion Roy

August 11, 2019 at 5:08pm

I am not the baker of the family. But I love and make all the time your recipe for Sour Cream Scones. It is easy for me and I don’t need a lot of ingredients to make them which I usually have on hand. One question. How do I add maybe raisins to these scones. Should I prep them first. Or anything else.

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