Marla

May 9, 2023 at 4:52pm

Do you cover your dough to keep it from drying out in between the pre-shaping and final shape? The article says it should rest for 10 to 45 min. 45 min is lots of time to get a dry outer crust in my very dry climate

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.