I want to give this a try but I'm not sure I really understand this part of the instructions: "Push the blade against the dough, and as you push, turn it slightly down across your work surface. Both of your hands work in unison: your empty hand tucks the dough under as you push the blade into the dough." I would love to see a video explaining this. I'm one of those who has to see something being done before it really clicks for me. :)

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