The Baker's Hotline

February 5, 2019 at 1:22pm

Hi Tamara! One thing you can try is to take a spoonful or two of the chocolate out of the big bowl and mix that with your little bit of peppermint extract in a little bowl so the ratio of chocolate to extract is high enough that it shouldn't seize. Then, add that chocolate/extract mix to the big bowl of chocolate to combine. Happy baking! Annabelle@KAF
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