Great recipe! I want to put in a plug for regular yogurt, though. Organic (no additive) yogurt works fine and I have no trouble finding it. And the waste whey from Greek yogurt manufacture has become one of the biggest pollution issues for the dairy industry (yogurt is made first and then drained of the whey). Plus, if you make Greek yogurt at home, you can use the whey in bread or freeze it. If you can find Straus's European Style whole milk yogurt (mostly California), you can use it with a minimum of thinning; it can be poured.

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