Sheila Hartmann

January 30, 2019 at 10:51am

I also use powdered buttermilk. Yesterday I used it in the KAF Pain De Mie recipe and it was great. I used the buttermilk powder because I rarely if ever have regular powdered milk. I usually use milk in my bread recipes.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.