We're imagining you sitting down with a warm stack of fluffy, lemon-blueberry pancakes with angels singing in the background, and boy is that quite a scene! We hope that King Arthur All-Purpose Flour is on your list of flours to include in your pancake-making endeavors. Its protein content truly does make it just right for tall and fluffy (yet still tender) pancakes. Happy baking! Kye@KAF
February 6, 2019 at 9:33am
In reply to Years ago I tried a waffle recipe that called for beaten egg wh… by Judy Jewell (not verified)