Kye Ameden, post author

January 21, 2019 at 9:44am

Hi Donna, If you're looking to freeze cinnamon buns, it's best to do this once they're almost fully baked (or fully baked but not frosted). Freezing unbaked cinnamon buns gets messy because during the thawing process, the cinnamon-sugar filling leaks out of the dough and becomes liquidy and sticky. If you freeze the buns once they're already baked, they can simply be thawed and reheated, and it's almost like they just came out of the oven for the first time. Check out this article on our blog, Freeze: Cinnamon buns in 20 minutes. It includes all the details you need to know to bake your buns perfectly. Happy baking! Kye@KAF
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