Love this dough! I made a cinnamon swirl bread, shaping it like the Bake Along with Joy the Baker, and cooking it up in my cast iron frying pan- so easy and forgiving. I used www, 1/4 cup of potato flour, and a tablespoon of buttery flavor. And I added a couple of drops of cinnamon oil to the frosting and used cinnamon sweet bits in the filling. Thanks for such an easy, versatile recipe!

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