The Baker's Hotline June 24, 2019 at 3:46pm In reply to What percentage of tangzhong roux were you using in your final … by Steve G (not verified) Steve, the tangzhong roux is typically made with 5 to 10% of the total flour in the recipe, and is composed of one part flour to five parts liquid by weight. Kat@KAF Reply
June 24, 2019 at 3:46pm
In reply to What percentage of tangzhong roux were you using in your final … by Steve G (not verified)