Roberta Potter

January 21, 2019 at 2:44pm

I like home baked bread, I love the tangzhong method. My problem with home baked bread was after it cooled it tightened. I was looking for something similar to store bought bread texture an softness. It is still a little firmer but I will take it. Could not believe how that little flour an liquid slurry could make a huge difference.
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