I'm just getting into sourdough baking and that's challenging enough ;-) I'm glad to know that I don't have to try yet another variation on the theme, thanks so much for your thoroughly scientific experiment, PJ. Question: how do you recommend storing sourdough? I'm not talking about slicing and freezing, which I sometimes do. But just keeping it on the counter. I tried wrapping in a kitchen towel, and got a brick. Tried a ziplock plastic bag left open, got mould. I'm still beginner enough that my loaves are a little too chewy, but each time I learn something new and I'm loving the learning process. Thanks for your dedication and experimentation!

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