I've been feeding my starter, which is 60g Bread & 15g Whole Wheat, with 75g bottled water. The starter rises about 80% overnight, but shows no real signs of bubbling. I'm on my tenth day with the same results everyday. Also, I'm feeding the starter twice a day, and the temp in the kitchen is 75deg. I'm also using your flour products. What do I need to do to see success?
THANKS!

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