Paula Owens

June 8, 2020 at 1:27pm

After taking my starter out of the refrigerator, letting it sit out for at least 30 minutes and then feeding it, it will more than double in bulk in about 2 plus hours. It does the float test and makes wonderful bread. I also have a recipe that says to use un proofed sourdough starter. What would be the reason for this and does this mean to use it before it rises? Thanks

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