I just tried your no knead sour dough bread yesterday. It took a lot of time but it was the first time I had such wonderful results. Interestingly after 50 plus years of making various breads I found the process very educational. The most amazing experience was the actual texture of the dough, I knew it was going to work. Thank you! PS it was also a nice cool rainy day which I have found always makes the bread better

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