Sarah

August 27, 2019 at 3:53am

I'd love some advice on the cupcake version of this recipe.

I made the cupcakes as recommended in the cupcake adaptation page. I beated the eggs and sugar for about 6 minutes with a hand mixer until thick and ribbony.

In the end the cupcakes collapsed a bit and had a wrinkled top and a gummy texture inside. Do you know what the problem is ? I'm thinking the baking powder acted too quickly?

All advice welcome ! :)

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