Sure, Theresa! The Cake Enhancer page says to add 2 to 4 tablespoons to your batter, and the Espresso Powder says to add 1/2 to 2 teaspoons, depending on how strong you want the flavor to be. If you want it to merely enhance the chocolate flavor, 1/2 teaspoon should do the trick. Happy baking! Annabelle@KAF

• Reply