The Baker's Hotline

April 15, 2019 at 11:26am

Hi Michelle! Yes, you can double the recipe. If possible, we'd recommend not using the fan. If it's unavoidable, a low fan will be the way to go and the cake may rise unevenly from the blowing air. Lowering the oven temperature by 25°F is recommend if using convection, and it'll be a good idea to start checking for doneness a few minutes early. If you ever have a question and need an answer right away, please call our free and friendly Baker's Hotline at 855-371-BAKE (2253). Annabelle@KAF
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