Jenny, it's tough to say without more details, but there are a few different reasons why a cake might be sticky. An oven temperature that's a bit too low, too much sugar in the cake batter, or a slightly underbaked cake are a few different possibilities. We'd love to chat with you to troubleshoot more specifically, though! If you give our Baker's Hotline a call at 855-371-BAKE (2253) we'd be happy to work with you on nailing down exactly what would have made this cake a bit of a sticky one for you. Happy baking! Kat@KAF

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