Hi Cynthia! We're sorry to hear that you're having such trouble with that recipe. One of the most common reasons why baked goods turn out dry is because too much flour is used. To ensure you're using the right amount, we recommend checking out our Recipe Success Guide. Without more details on your method though it can be tricky to say what's going on, we'd love to chat through it with you though — you can reach our friendly Baker's Hotline folks at 855-371-BAKE (2253). We think you should our Classic Birthday Cake recipe a go though, it sure is a great one! Kindly, Morgan@KAF

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