The Baker's Hotline

February 19, 2019 at 3:35pm

Thanks for reaching out to us, Sheri! When a cake falls in the center, that's usually a sign that it was a little under-baked. We'd recommend checking your cake for doneness by giving it a poke (you want the center to bounce right back) and testing the temperature. You want it to read 205°F in the center on a digital thermometer. Annabelle@KAF
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