The Baker's Hotline

February 17, 2019 at 2:04pm

That's a great question, Margaret! To freeze the final cake, place it in the freezer to harden for about 30 minutes before wrapping with plastic wrap. (This will help keep the surface of the frosting from getting smudged.) Unfrosted cake layers can also be wrapped and frozen separately from the frosting for up to one month, and then assembled upon thawing. Happy baking! Kat@KAF
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