Hi Liz! Different bakers have different feelings about butter, so if you feel uncomfortable keeping butter at room temperature, you can keep your cake in the fridge. Most, if not all of us have butter at room temperature in our kitchens so it'll be ready to bake with and be easy to spread on our toast without tearing it and don't have problems so long as it's in date. Do what feels right for you! Annabelle@KAF

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