The Baker's Hotline

February 6, 2019 at 3:16pm

Hi Julie! We've had success making this recipe in a 9" x 13" pan and as cupcakes! For a 9" x 13" pan, prepare batter as written and bake at 325°F for about 45 to 48 minutes. And for cupcakes, prepare the batter as written and bake at 325°F for about 25 to 28 minutes — you'll end up with will make between 24 to 30 cupcakes. We hope this helps and happy baking! Morgan@KAF
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