Cecelia, we don't currently have a conversion chart for every size, but we have made this recipe as a 9 inch by 13 inch sheet cake. Prepare batter as written and bake at 350°F for about 45 to 48 minutes. There will be extra frosting if bakers make the full batch; consider making 3/4 of a batch to generously frost the cake (with a 3/8” thick layer of frosting) or a half batch for a thinner layer of frosting (a scant 1/4”). For other sizes, you may need to experiment a bit more with baking times and frosting amounts, but feel free to try them out. Happy baking! Kat@KAF

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