Hi Ann, thanks for reaching out! Here's a direct link to the print-friendly version of this recipe: Classic Birthday Cake. For future reference, when you're reading any of our blog posts, the link to the recipe proper is always in orange type immediately under the first image. From there, the "Print recipe" button is in the upper right-hand corner. When it comes to making this frosting mocha, it's actually as easy as can be! Simply replace the hot water with hot coffee. Happy baking! Kat@KAF

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