Peggy Terrell

January 8, 2019 at 4:53pm

Hi! I was curious about how to change this yellow cake to a white cake. Is removing the egg yolks the only adjustment you would need to make the switch? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.