The Baker's Hotline

January 2, 2019 at 12:31pm

Diana, that's an excellent question! We found that removing the parchment when you turn the cakes out of the pans is the easiest. Simply flip the pan upside down onto a plate, peel the circle of parchment from the bottom (temporarily the top) of the cake, and gently flip the cake back onto the cooling rack. Happy baking! Kat@KAF
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