Hi Susan — Yes, it can, with some adjustments to the frosting. Here's what our test kitchen came up with: "Prepare batter as written and bake at 350°F for about 45 to 48 minutes. There will be extra frosting if bakers make the full batch; consider making 3/4 of a batch to generously frost the cake (with a 3/8” thick layer of frosting) or a half batch for a thinner layer of frosting (a scant 1/4”)." Good luck! PJH@KAF

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