Robb January 20, 2019 at 5:34am In reply to How would this do with some whole wheat flour? I know popovers … by SarahD (not verified) It won't puff well and will have a heavy almost doughy texture. Why ruin a good thing? Half and half flour mix would work better, but still is not ideal. Reply
January 20, 2019 at 5:34am
In reply to How would this do with some whole wheat flour? I know popovers … by SarahD (not verified)