The Baker's Hotline

January 3, 2019 at 11:13am

Hi Sarah! We think using a whole wheat flour for half of the flour will be just fine. You'll get some nutty flavors which while compliment the cheese nicely. You can use whole wheat for all of the flour, but the Dutch baby may not pop quite as much. It'll still taste great, it'll just be a little denser. Happy baking! Annabelle@KAF
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