I made this for brunch yesterday and it was delicious!! I didn’t have Parmesan on hand, so I used Pecorino Romano. Tonight I’m making it for guests and I’ll be using freshly grated Parmesan. I’ll be making it exactly as the recipe states tonight, but for future renditions, I wonder how it would be to add a little fresh spinach or some chopped sun-dried tomatoes...oh...or swirl in a little pesto. This will become a go-to recipe for sure!

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