The Baker's Hotline December 29, 2018 at 4:42pm In reply to When I make Yorkshire pudding, I let the batter sit for at leas… by Pvannest (not verified) Hi Pvannest! Because you pour the batter into an already hot and buttered pan, we'd recommend putting it in the oven immediately to get the best puff. Annabelle@KAF Reply
December 29, 2018 at 4:42pm
In reply to When I make Yorkshire pudding, I let the batter sit for at leas… by Pvannest (not verified)